October 9, 2021
Day 86
Last night my husband and I had an actual date night which was so needed as we are all working from home together, and not always setting boundaries around work and rest and relaxation - R&R.
We went to a local Italian restaurant and had some amazing food. We started with antipasto which we devoured because we were hungry. The waiter asked for any food allergies or restrictions and I told him no gluten, dairy, or sugar. He took notes and spoke with the chef. I ordered salmon and he let me know the salmon was prepared with butter, so I asked for no butter. I never thought of that because who cooks salmon with butter? – not me! But I digress. I should be talking about sugar. There was no sugar to be found on any of our choices, and since we were going to the theater after dinner, there was no time for dessert! Dodged that one.
By the way, the live performance of Revlon Girl at the Barn Theater was a great experience. There are still tickets for tonight and the last performance on Sunday. If you don’t know the story, look up the history of the Aberfan disaster in Wales in 1966. If you were a “Crown” fan, you probably know a bit about it.
After a trip to the farmers market this morning, my husband and I are going to check out the local LPGA golf tournament. I boiled up some eggs this morning and packed some fruit for the day. Just like my grandmother Eileen, I’ll take my food with me!
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