Tonight I’m headed out to a friends’ house for dinner. There will be four couples total and everyone is bringing a dish or two. It’s a reoccurring picture and the best way to operate so all of the work is not on the host(s). What’s funny about making the dishes is that some of us follow a Vegan diet, some are gluten free, and a few are meat lovers. Some of the Vegans are gluten free, and some are not. It makes for an interesting challenge to try to please everyone, but I do it all the time with my own family, so no problem. Read More