
August 11, 2021
Day 29
I’m headed home today after a fantastic visit with family over the past five days. Everyone was so accommodating with my sugar free commitment.
Last night my brother and sister-in-law had us all over to celebrate my sister’s birthday. My SIL made peppermint tea for me. She also prepared a caprese salad, and a blueberry, cucumber, and feta salad which was so delicious and unexpected. The “crepe cake” was off limits, but actually seemed like it would have very little sugar. It was made with about 25-30 layers of crepes and a thin filling (maybe a cannoli cream), and topped with sliced strawberries.
Yesterday afternoon I received a call from my brother John to review the menu for this coming weekend as we will be visiting him and his wife next. They both love to cook want to make sure they too can accommodate my sugar free plan. I feel loved!
At dinner, my aunt asked me how I can stay away from sugar, and isn’t it tempting when you know it is around? I explained to her that it’s been many years of consistently tweaking my diet towards healthier options, and I’ve found alternatives to bring in to my diet, which helps push out the less healthy choices. What helped me about eight years ago was doing an elimination diet. It taught me about other food alternatives and a different way of eating than the Standard American Diet (SAD) I, and many of us grew up with. It also showed me how I could feel so much better by eating differently. Of course, I wasn’t totally sugar free, so this year is about the next tweak.
If you are interested in an elimination diet, let me know and I can help you with that.
Have a great day!
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